LUNCH MENU
Monday 6.5.2024
Roasted pork neck with orange Dijon sauce and semi dry apple (L, G)
(Pork, Finland)
Oven baked pasta with tomato, mozzarella and basil pesto (L)
Roasted beetroot with goat cheese and nuts (L, G)
Taco Tuesday 7.5.2024
Tacos de pollo y pimiento con queso fresco (L, G)
(Chicken, Finland)
Tacos de pimiento y cebolla caramelizada con queso fresco (L, G)
Steamed rice & Pico de Gallo (D, G)
Wednesday 8.5.2024
Chicken in green curry sauce, dry figs and cashew nuts (L, G)
(Chicken, Finland)
Frittata with caramelized onions and feta cheese (L, G)
Saffron rice with roasted vegetables and sweet chili sauce (D, G)
Thursday 9.5.2024
We will be closed for lunch.
Wishing you a happy Ascension day!
Friday 10.5.2024
Traditional Lasagna Bolognese (L)
(Beef, Finland)
Lasagna with ricotta cheese, spinach and pesto (L)
Roasted carrots with rosemary honey and walnuts
Our in-house lunch restaurant Xaviér is open every weekday from 11 to 14. If you miss the lunch hour, grab a late lunch takeaway for 7,50 euros from 14.00 to 14.15. Ask the counter about the rescue lunch and you’ll get a take-out box to fill.
The chef behind Xaviér is Arto Rastas, an internationally and locally well-recognized chef with plenty of awards & accolades and years of experience.
See our Oiva Report.
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