LUNCH MENU
Monday 21.10.
BBQ Pork Ribs (G, D) (from Finland)
Carrot Balls with Sriracha Mayo (G, V)
Baked beans with broccoli and cauliflower (G, V)
Tuesday 22.10.
Private lunch event 11.20am – 12.30pm
Meatballs with Brown Sauce (G, L) (beef from EU)
Cauliflower Wings with Aioli (G, V)
Mashed potatoes (G, L)
Wednesday 23.10.
Breaded Cod (D) (from Great Britain)
Falafel with Tzatziki (G, L)
Spicy potato wedges (G, V)
Thursday 24.10.
Philly Cheesesteak Pasta (L) (beef from Finland)
Beetroot Balls (G, V)
Roasted vegetables with feta (G, L)
Burger Friday 25.10.
Chicken Burger (D) (from Netherlands)
Beyond Burger (V)
Roasted potato wedges (G, V)
G = gluten free, L = lactose free, D = dairy free, V = vegan
Gluten free and vegan options available every day
Ask from the staff for more info about the allergens
Our in-house lunch restaurant Xaviér is open every weekday from 11 to 14. If you miss the lunch hour, grab a late lunch takeaway for 7,50 euros from 14.00 to 14.15. Ask the counter about the rescue lunch and you’ll get a take-out box to fill.
The chef behind Xaviér is Arto Rastas, an internationally and locally well-recognized chef with plenty of awards & accolades and years of experience.
See our Oiva Report.
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