LUNCH MENU
Monday 13.1.2025
Beef meatloaf in creamy Madeira sauce with roasted paprika (Finland) (G, L)
Casserole with eggplant, semi dried tomato and feta (G, L)
Roasted cauliflower in sweet and spicy sauce with cashew nuts (G, D)
Taco Tuesday 14.1.2025
Tacos de Carnitas y Queso Fresco (pork: Finland) (G, L)
Tacos de Halloumi y Berenjena (G, L)
Pico de Gallo (G, D)
Wednesday 15.1.2025
Chicken stew with parmesan, olives and capers sauce (Finland) (G, L)
Bulgur stew with roasted paprika and feta cheese (L)
Roasted potatoes with pickled red onion (G, D)
Thursday 16.1.2025
Traditional Pasta Bolognese (beef: Finland) (L)
Parmigiana di Melanzane (G, L)
Roasted beetroot with goat cheese and walnuts (G, L)
Friday 17.1.2025
Pulled pork in BBQ sauce with dry apricot (Finland) (G, D)
Baked potato gnocchi with tomato sauce, eggplant and blue cheese (L)
Honey and rosemary roasted carrots (G, D)
G = gluten free, L = lactose free, D = dairy free
Our in-house lunch restaurant Xaviér is open every weekday from 11 to 14. If you miss the lunch hour, grab a late lunch takeaway for 7,50 euros from 14.00 to 14.15. Ask the counter about the rescue lunch and you’ll get a take-out box to fill.
The chef behind Xaviér is Arto Rastas, an internationally and locally well-recognized chef with plenty of awards & accolades and years of experience.
See our Oiva Report.
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