LUNCH MENU
Monday 16.12.2024
Pork schnitzel served with tartare and honey lemon dressing (L) (pork: Finland)
Cheese potatoes Gateau (G, L)
Roasted artichokes with feta and toasted walnuts (G, L)
Taco Tuesday 17.12.2024
Tacos de pollo estofado con queso fresco (G, L) (chicken: Finland)
Tacos de Halloumi y Pimiento (G, L)
Steamed rice & Pico De Gallo (G, D)
Wednesday 18.12.2024
Beef meatballs with paprika in tomato parmesan sauce (beef: Sweden) (G, L)
Roasted cauliflower in sweet chili sauce and walnuts (G, L)
Fennel gratin with goat cheese (G, L)
Thursday 19.12.2024
Roasted pork in red wine sauce with dry apricot (pork: Finland) (G, D)
Steamed rice with green sauce and vegetables (G, D)
Roasted potatoes with capers and olives (G, D)
Friday 20.12.2024
Chicken Cacciatora style with olives and mushrooms (chicken: Finland)(G, D)
Baked pasta with four cheese sauce and olives (L)
Glazed carrots with honey and rosemary (G, L)
G = gluten free, L = lactose free, D = dairy free
Our in-house lunch restaurant Xaviér is open every weekday from 11 to 14. If you miss the lunch hour, grab a late lunch takeaway for 7,50 euros from 14.00 to 14.15. Ask the counter about the rescue lunch and you’ll get a take-out box to fill.
The chef behind Xaviér is Arto Rastas, an internationally and locally well-recognized chef with plenty of awards & accolades and years of experience.
See our Oiva Report.
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