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Join us for an enlightening panel discussion at our upcoming event, “Food Tech: Consumer-Driven Trends in Sustainability,” where industry experts will explore the pivotal trends at the intersection of food technology and consumer behavior driving sustainable practices. This dynamic event will tackle four major areas: implementing sustainable technologies to combat climate change, integrating nutritional science to boost consumer health, diversifying protein sources as mainstream options, and enhancing consumer trust through transparency and traceability in food tech.

This event is free and open to everyone.