january, 2020

21jan08:3010:00Event OverHow to be a storyteller - the key to bigger brand impact

become an excellent story teller event at epicenter stockholm


Event Details

Do you know how to tell your brand story? in a way that makes everyone listen? Join us for a January morning session on communication values with food entrepreneur and concept maker Lisa Lönner, and branding expert & podcaster Kim Rydeheim. Serving breakfast from Lisa’s garden and sharing tools this morning how to be absolutely irresistible to customers by knowing what to say, this morning it is all about content to be an excellent story teller.

People and companies are more value driven than ever. We listen to people walk the talk and  are authentic in their communication.

Greta Tunbergs of the world.

Do you know your story? Kim and Lisa have both worked for  great experience many years with communication and branding in different roles, both as entrepreneurs, strategic PR and as communication advisors. They know how to set the concept from the beginning so that your story will come out as credible and true. We will talk about rhetorics, messages and how to build a great story. With both heart and mind.

Let’s become next level story tellers, how to say it so that everyone will listen. Enjoy!

Don’t forget to sign up. See you!

Check out all upcoming events at Epicenter here.



(Tuesday) 08:30 - 10:00


Revelation Space, Epicenter Stockholm

Mäster Samuelsgatan 36

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Speakers for this event

  • Kim Rydeheim

    Kim Rydeheim

    Branding, business and foodtech

    Branding, business and foodtech

  • Lisa Lönner

    Lisa Lönner

    Food entrepreneur, Communication advisor, Sustainability promoter, Speaker

    She is a graduate from Stockholm School of Economics who has ventured into food and events. As a former Head of PR at MTV Networks she was responsible for the whole PR & event machine when MTV Europe Music Awards were held in Stockholm 2000, and created Stockholm Music Week. She founded Storstadsbarometern, a trend study forecasting most present trends, in cooperation with Nöjesguiden, and has been Strategic Director at PS Communication creating many communication concepts. Now running Sweden's first home restaurant building a strong brand around her family heritage Husmor Lisa, in the archipelago at Resarö, she has spent the past five years in Fine Dining and gardening. Today she blends the two disciplines together, creating Cooking & Communication experiences for clients. As a former Head of PR at Svensk Exportkredit, Kim Rydeheim has changed focus from the Finance sector to tech and investments. She is a member of the Advisory Board to Swedes Worldwide (Svenskar i världen) and has anchored the finance pod "SEK-podden" which explores the Swedish export industry. Kim has for long worked with personal branding helping people to excel in communicating themselves.

    Food entrepreneur, Communication advisor, Sustainability promoter, Speaker

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