This weeks lunch menu!
MONDAY 24.2.
Chili con Carne (beef: Finland) (G, D)
Eggplant, chickpea and halloumi stew (G, L)
Steamed rice (G, V)
TUESDAY 25.2.
Roasted chicken in curry and coconut milk sauce with glazed carrots and dry figs
(chicken: Finland) (G, D)
Grilled eggplant "Lasagna" (G, L)
Roasted potatoes with olives and dill oil (G, V)
WEDNESDAY 26.2.
Iskender kebab served with mint and lemon yogurt sauce (beef: EU) (G, D)
Grilled zucchini with feta cheese, basil dressing and toasted almonds (G, L)
Rice with roasted vegetables in sweet and spicy chili sauce (G, V)
THURSDAY 27.2.
Hot and spicy pork stew Mexican style (pork: Finland) (G, D)
Lentils with roasted vegetables and feta cheese (G, L)
Steamed quinoa (G, V)
FRIDAY 28.2.
Beef meatballs with paprika and eggplant in white wine sauce
(beef: Sweden) (G, L)
Potato gnocchi Sorrentina style (L)
Roasted celeriac root and carrots glazed with honey (G, D)
G = gluten free, L = lactose free, D = dairy free, V = vegan
