This weeks lunch menu!
MONDAY 21.4.
We are closed during the 18.-21.4. Happy Easter!
TUESDAY 22.4.
Beef meatballs with tomato sauce and roasted paprika (beef, Sweden) (G,L)
Potato gnocchi sorrentina style (L)
Grilled eggplant and zucchini with basil dressing and cottage cheese (G, L)
WEDNESDAY 23.4.
Tacos de carnitas con queso fresco (pork, Finland) (G,L)
Tacos de halloumi y avocado (G,L)
Steamed rice and pico de gallo (G,V)
THURSDAY 24.4.
Roasted chicken with olives, paprika and capers (chicken, Finland) (G,L)
Grilled tofu in teryiaki and lemon sauce with roasted vegetables (G,V)
Rice with sweet and spicy sauce and roasted vegetables (G,V)
FRIDAY 25.4.
Slow cooked and pulled deer neck in red wine and marsala sauce (deer,
Germany) (G ,D)
Cauliflower gratin (L)
Roasted potatoes with artichokes and basil dressing ( G,V
G = gluten free, L = lactose free, D = dairy free, V = vegan
